PRODUCTS | Pork

Thanks to advances in genetics have achieved a highly lean pork. The cuts of pork are the most chosen by the client to lunch with friends or family, and can enjoy in its two presentations: Fresh and packaging.

Packing

Ribs de Cerdo

The Ribs, also called American roast, are the richest and lean pork costiliitas, Ideal to accompany with salsa…

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Pechito de cerdo fresco

The rib is Pechito pig, widely used cut on the grid as well as to make the…

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Matambrito de cerdo freco

The matambrito has beef with a fair portion of fat. This makes it ideal for cooking a pizza…

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Churrasquito de cerdo fresco

The Churrasquito is ideal for disk or grilled with honey mustard adobándolo…

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Bondiola de cerdo fresca

The fresh bondiola is the best option to eat with friends and family…

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Solomillo de cerdo envasado

The sirloin is a cut to do it grilled or pan with sweet potatoes and black sugar. great delight…

Packing

Matambrito de cerdo envasado

The Pork Matambrito also introduced vacuum packaging.

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Packing

Churrasquito de Cerdo Envasado

A delight!…

Packing

Bondiola de cerdo envasada

The bondiola pork is one of the best cuts to celebrate family. The balance between fat and meat…

Packing

Lomito de cerdo envasado

The pork tenderloin is obtained from the top ……